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8d 22h ago

Prep Cook

JINYA Ramen Bar·General · Restaurants
🏢Hybrid
|Charlotte, United States of America
from $15 USD/hr
3h 18m ago

Banquet Service Manager

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Service Staff

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Food and Beverage

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🏢On-site
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Service Staff

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Prep Cook

JINYA Ramen Bar | General | Restaurants
Hybrid
Full Time
United States of America, Charlotte
from $15 USD/hr
Source not independently verified
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We are a TRUE scratch kitchen.  Our prep team is the heartbeat of our amazing brand.  Come join us as we grow in Charlotte! A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients and sanitizing their work station during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards 
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
We are a TRUE scratch kitchen.  Our prep team is the heartbeat of our amazing brand.  Come join us as we grow in Charlotte! A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients and sanitizing their work station during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards 
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
We are a TRUE scratch kitchen.  Our prep team is the heartbeat of our amazing brand.  Come join us as we grow in Charlotte! A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients and sanitizing their work station during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards 
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Compensation: $15.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Team Perks

Weekly Pay Free Shift Meal 401k with Company Match Flexible Schedule Employee Discount  Career Advancement 

Required Languages

🇬🇧 English

Key competency: General
Roles
PythonJavaReactTypeScriptNode.jsGoRustDevOpsData scienceProductDesign
Remote
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Work type
Fully remoteRemote in-countryHybridSeniorMid-levelJuniorAll jobs
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