Food and Beverage Restaurant Manager

Position:
Food and Beverage Restaurant Manager

Company:
Goldbelt

Compensation:
$66k-$80k/yr

Location:
United States, Juneau, Alaska

Employment type:
Full Time

Work Arrangement:
Onsite

Short Summary:
Coordinates all restaurant, bar, snack bar, Espresso stands and catering operations including dining room service, setup and service of catering events, and catering sales. Ensuring budget and profit goals are met while ensuring guest satisfaction, a high level of customer service and restaurant operations that complement the overall tramway experience.

Responsibilities:
- Manage and direct the Tramway’s restaurant and food and beverage operations and services.
- Supervise, train, schedule, counsel, evaluate and discipline all Kitchen, wait, bar and catering staff.
- Coordinate and direct catering functions including setup, scheduling, event execution and clean up.
- Manage the required budget specified in the Tramway’s annual budget and business plan.
- Ensure the presentation of all food and beverage items meet established standards.
- Maintain appropriate inventory of all banquet supplies.
- Perform any food and beverage duties as necessary during absences and emergencies of subordinates.

Requirement:
- 3+ years F&B management experience.
- High school diploma.
- Ability to obtain ServSafe Manager and TAPs card.
- Valid driver’s license.
- Pass background check.
- Supervisory and POS/computer skills.

Benefits:
- Competitive base salary.
- Annual incentive compensation plan.
- Comprehensive benefits package including medical, dental, and vision insurance.
- 401(k) plan with company matching.
- Paid time off and professional development opportunities.