12d 4h ago
Chef Instructor
Sur La Table·General · Retail
🏢On-site
|Scottsdale, United States of AmericaChef Instructor
Sur La Table | General | Retail
On-site
Part Time
United States of America, Scottsdale
Position:
Chef Instructor, Pastry
Company:
Sur La Table
Location:
United States, Scottsdale, AZ
Employment type:
Part Time
Work Arrangement:
On-site
Short Summary:
As a Chef Instructor, Pastry at Sur La Table, you will be the in-store expert in baking and pastry arts, delivering exceptional culinary experiences and driving sales through hands-on classes.
Responsibilities:
- Represent Sur La Table’s brand by creating memorable, educational experiences.
- Deliver exceptional in-store culinary experiences focused on pastry and baking classes.
- Communicate technical concepts and advanced pastry skills clearly and encouragingly.
- Drive sales by promoting retail items used in class and ensuring high enrollment.
- Assist in setting up and breaking down classes, maintaining kitchen supplies, and ensuring compliance with food safety standards.
- Maintain accurate inventory levels and ensure store safety and cleanliness.
Requirement:
- Must be 21 years of age or older.
- A degree in culinary arts is preferred; extensive culinary experience will be considered.
- 1-2 years of kitchen operations experience.
- Valid Food Manager Certification.
- Excellent communication and problem-solving abilities.
Benefits:
- Flexible schedule, including nights, weekends, and holidays.
- Opportunity to engage with the community and provide exceptional customer experiences.
Chef Instructor, Pastry
Company:
Sur La Table
Location:
United States, Scottsdale, AZ
Employment type:
Part Time
Work Arrangement:
On-site
Short Summary:
As a Chef Instructor, Pastry at Sur La Table, you will be the in-store expert in baking and pastry arts, delivering exceptional culinary experiences and driving sales through hands-on classes.
Responsibilities:
- Represent Sur La Table’s brand by creating memorable, educational experiences.
- Deliver exceptional in-store culinary experiences focused on pastry and baking classes.
- Communicate technical concepts and advanced pastry skills clearly and encouragingly.
- Drive sales by promoting retail items used in class and ensuring high enrollment.
- Assist in setting up and breaking down classes, maintaining kitchen supplies, and ensuring compliance with food safety standards.
- Maintain accurate inventory levels and ensure store safety and cleanliness.
Requirement:
- Must be 21 years of age or older.
- A degree in culinary arts is preferred; extensive culinary experience will be considered.
- 1-2 years of kitchen operations experience.
- Valid Food Manager Certification.
- Excellent communication and problem-solving abilities.
Benefits:
- Flexible schedule, including nights, weekends, and holidays.
- Opportunity to engage with the community and provide exceptional customer experiences.
Required Languages
🇬🇧 English
Key competency: General