General Manager

Position:
General Manager

Company:
Paradies Lagardère

Location:
United States, Fletcher, North Carolina

Employment type:
Full Time

Work Arrangement:
Onsite

Short Summary:
At Paradies Lagardère, the General Manager is responsible for leading the restaurant team, managing operations, and driving profitability while ensuring exceptional guest experiences and maintaining high standards of service.

Responsibilities:
- Lead and manage restaurant operations to achieve strategic goals.
- Provide leadership and mentorship to the management team and hourly employees.
- Ensure exceptional guest service and create a positive workplace culture.
- Analyze financial data to maintain profitability and drive sales.
- Ensure compliance with health and safety standards.
- Foster a coaching culture and promote career development among team members.

Requirement:
- 10+ years of full-service restaurant experience.
- Serve Safe Food Manager certification within six months.
- Ability to lift 25 lbs and stand for long periods.
- Proficiency with Microsoft Office Suite.
- Flexible to work varied shifts.

Benefits:
- Opportunity to work in a dynamic environment with a focus on guest experience.
- Support for career development and team engagement.
- Commitment to maintaining a safe and respectful workplace.