19d 2h ago
Sous Chef
Oak View Group·Venue Management
🏢Hybrid
|Palm Desert, United States of Americafrom $28 USD/hr
excel
Sous Chef
Oak View Group | Venue Management
2 weeks agoHybrid
Full Time
United States of America, Palm Desert
from $28 USD/hr
Source not independently verified — confirm the company domain before applying.
Position:
Sous Chef
Company:
Oak View Group
Compensation:
$28/hr
Location:
United States, Palm Desert, California
Employment type:
Full-Time
Work Arrangement:
Onsite
Short Summary:
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, presentation, safety, and cleanliness. This role involves staff supervision, scheduling, sanitation, and inventory management.
Responsibilities:
- Supervising staff and preparing food
- Managing inventory
- Ensuring high standards of food quality and safety
- Monitoring kitchen production, portion control, and recipe compliance
- Training, mentoring, and motivating kitchen staff
- Organizing employee work schedules
- Maintaining a clean kitchen environment
- Assisting Executive Chef with kitchen record-keeping and administrative tasks
Requirement:
- 2–3+ years in upscale banquet/hotel/convention kitchen with supervisory experience
- ServSafe and state health certificate
- Able to lift heavy objects
- Proficient with Microsoft Word, Excel, and Outlook
- Experience with US Foods Menu Profit Pro preferred
Benefits:
- Health, Dental, and Vision Insurance
- 401(k) Savings Plan with matching
- Paid Time Off (vacation days, sick days, and 11 holidays)
Sous Chef
Company:
Oak View Group
Compensation:
$28/hr
Location:
United States, Palm Desert, California
Employment type:
Full-Time
Work Arrangement:
Onsite
Short Summary:
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, presentation, safety, and cleanliness. This role involves staff supervision, scheduling, sanitation, and inventory management.
Responsibilities:
- Supervising staff and preparing food
- Managing inventory
- Ensuring high standards of food quality and safety
- Monitoring kitchen production, portion control, and recipe compliance
- Training, mentoring, and motivating kitchen staff
- Organizing employee work schedules
- Maintaining a clean kitchen environment
- Assisting Executive Chef with kitchen record-keeping and administrative tasks
Requirement:
- 2–3+ years in upscale banquet/hotel/convention kitchen with supervisory experience
- ServSafe and state health certificate
- Able to lift heavy objects
- Proficient with Microsoft Word, Excel, and Outlook
- Experience with US Foods Menu Profit Pro preferred
Benefits:
- Health, Dental, and Vision Insurance
- 401(k) Savings Plan with matching
- Paid Time Off (vacation days, sick days, and 11 holidays)
Required Skills
excel
Required Languages
🇬🇧 English