Sous Chef

Position:
Sous Chef

Company:
Invited

Compensation:
$25-$27/hr

Location:
United States, Aurora, Colorado

Employment type:
Full Time

Work Arrangement:
Onsite

Short Summary:
As a Sous Chef, you will support the daily operations of the kitchen, oversee and assist kitchen staff, and ensure high standards in food preparation and presentation while adhering to health and safety regulations.

Responsibilities:
- Oversee food preparation and service for ala carte dining, employee meals, and private dining rooms.
- Assist in menu development and manage kitchen staff.
- Prepare work schedules and monitor payroll costs.
- Attend Food & Beverage meetings and contribute to team success.
- Control expenses related to food supplies and kitchen equipment.
- Ensure cleanliness and sanitation of the kitchen and work areas.
- Interact professionally with members and guests, addressing complaints as needed.

Requirement:
- Minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
- Valid Health and Sanitation certification (ServeSafe).
- Strong communication skills and ability to follow instructions.
- Ability to lift up to 100 lbs and perform physical activities for extended periods.

Benefits:
- Medical, dental, and vision coverage.
- Life insurance.
- Short-term and long-term disability insurance.
- 401(k) retirement savings plan.
- Generous paid time off and leave programs.