18d 22h ago
Sous Chef
Grand Targhee Resort·Tourism & Hospitality
🏢Hybrid
|Alta, United States of AmericaSous Chef
Grand Targhee Resort | Tourism & Hospitality
2 weeks agoHybrid
Full Time
United States of America, Alta
Source not independently verified — confirm the company domain before applying.
Position:
Sous Chef
Company:
Grand Targhee Resort
Location:
United States, Alta, Wyoming
Employment type:
Full Time
Work Arrangement:
Onsite
Short Summary:
Assists in supervising staff, ensuring policies and procedures are followed, and maintaining high-quality operations. Engages with guests and contributes to a positive dining experience.
Responsibilities:
- Supervising and training staff
- Managing kitchen operations
- Ensuring quality standards in food handling and preparation
- Supporting Executive Chef in hiring and staffing decisions
- Running day-to-day culinary operations in absence of Executive Chef
- Maintaining kitchen areas and machinery
- Mentoring culinary team and contributing to training programs
- Providing excellent guest service
Requirement:
- 2+ years lead cook experience at mid-to-high volume restaurants or resorts
- Food Handler's Card and ServSafe certification required
- HACCP training preferred
Benefits:
- Flexible working hours
- Opportunities for career development
- Engaging work environment in a year-round mountain resort
Sous Chef
Company:
Grand Targhee Resort
Location:
United States, Alta, Wyoming
Employment type:
Full Time
Work Arrangement:
Onsite
Short Summary:
Assists in supervising staff, ensuring policies and procedures are followed, and maintaining high-quality operations. Engages with guests and contributes to a positive dining experience.
Responsibilities:
- Supervising and training staff
- Managing kitchen operations
- Ensuring quality standards in food handling and preparation
- Supporting Executive Chef in hiring and staffing decisions
- Running day-to-day culinary operations in absence of Executive Chef
- Maintaining kitchen areas and machinery
- Mentoring culinary team and contributing to training programs
- Providing excellent guest service
Requirement:
- 2+ years lead cook experience at mid-to-high volume restaurants or resorts
- Food Handler's Card and ServSafe certification required
- HACCP training preferred
Benefits:
- Flexible working hours
- Opportunities for career development
- Engaging work environment in a year-round mountain resort
Required Languages
🇬🇧 English