Chef Instructor

Position:
Chef Instructor, Pastry

Company:
Sur La Table

Location:
United States, Scottsdale, AZ

Employment type:
Part Time

Work Arrangement:
On-site

Short Summary:
As a Chef Instructor, Pastry at Sur La Table, you will be the in-store expert in baking and pastry arts, delivering exceptional culinary experiences and driving sales through hands-on classes.

Responsibilities:
- Represent Sur La Table’s brand by creating memorable, educational experiences.
- Deliver exceptional in-store culinary experiences focused on pastry and baking classes.
- Communicate technical concepts and advanced pastry skills clearly and encouragingly.
- Drive sales by promoting retail items used in class and ensuring high enrollment.
- Assist in setting up and breaking down classes, maintaining kitchen supplies, and ensuring compliance with food safety standards.
- Maintain accurate inventory levels and ensure store safety and cleanliness.

Requirement:
- Must be 21 years of age or older.
- A degree in culinary arts is preferred; extensive culinary experience will be considered.
- 1-2 years of kitchen operations experience.
- Valid Food Manager Certification.
- Excellent communication and problem-solving abilities.

Benefits:
- Flexible schedule, including nights, weekends, and holidays.
- Opportunity to engage with the community and provide exceptional customer experiences.